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If you plan to visit a really nice restaurant then where will you prefer to go? Most people usually prefer to visit a good steakhouse. That is the only place where you will get a hearty meal, which is cooked to perfection. To make good steak at your home usually is not always too easy, particularly if you are not an expert in your kitchen.
However, then how will you know that you are really visiting the best steakhouse in your town? Following are few common traits that you must look for, while choosing your steakhouse.
- Knowledgeable waiters and staff
- Comfortable atmosphere
- Fair price
Rib n Reef steakhouse restaurant can always offer you exceptional quality of meat carefully prepared. Their beef is prepared by their butcher to offer you steaks whose complex taste as well as unmatched tenderness is due to long dry maturation process. Cooking them on charcoal grill will preserve all their quality an enchantment for the taste buds!
Following are little etiquette that you must be aware of and be careful while you are at any steakhouse:
- Dousing your steak by using steak sauce
Usually, chef will put sauce on the steak and it will be served. It will definitely be faux-pas dumping A1 steak sauce, particularly if not tasted by you.
- Cutting your steak all immediately
Remember that, there is always a correct way of cutting steak that involves cutting single bite at one time. There is a proper way of cutting steak.
- Eating till the last bite
Often people think that clean plate would mean you loved it but as per etiquette experts, it will send wrong message.
- Putting the napkin on your table
While excusing yourself, don’t try to plop your napkin directly on your table. Instead, fold it loosely and place it neatly on your chair.
- Chewing on your steak bone
Such kind of advice may look obvious, but you must never gnaw on animal bone at your table if you are in fancy restaurant.
- Spitting out into a napkin all chewy pieces
It will be best to take the piece discretely out with the fingers and then place it on plate’s upper left corner.
- Not following proper dress code
Usually, dining is considered as an informal business everywhere on the country, but few high-end restaurants have got certain dress code.
- Ordering steak well-done
Place order for more steak if you really like it and there is no harm in doing that.
